Catering

Delightful. Fresh. Unforgettable

Catering

Delightful. Fresh. Unforgettable

For more information and detailed offers, visit the Jansen Gastronomy website.

Catering with Tradition and Excellence

"At Jansen Catering, we not only provide delectable catering services for up to 3,000 guests, but we also offer a comprehensive rental service. From tables and chairs to dishes and glasses – we supply everything you need for your event, delivered straight to your venue."

Catering Service Details

Buffet Catering
Plated Meals
Finger Food & Canapés
Barbecue & Grill-Catering
Buffet Stations
Themed Catering
Vegan/Vegetarian/Gluten-Free Menus
Breakfast & Brunch Catering
Dessert Catering
Corporate & Business Catering
Examples of our diverse buffet offerings

Buffet 1

Ham rolls filled with egg salad or asparagus
Caviar bread
Grilled ham on sauerkraut
Zurich-style creamy sliced meat

with fresh mushrooms

Spätzle and potato gratin
Tomatoes, cucumbers, beans, gourmet leaf salads

with house dressing

Small cheese selection
Vanilla cream

Buffet 2

Various Antipasti

Tomato with mozzarella, ham rolls filled with egg salad or asparagus

Roast beef rolls

filled with herb cheese, melon with Parma ham

Chicken breast fillet

topped with fruit, baked with Hollandaise sauce and cheese

Poached salmon fillet

on a vegetable bed topped with dill-Hollandaise sauce

Pork roast

in creamy sauce with sautéed mushrooms

Vegetable platter

with herbed spinach, peas, carrots, cauliflower, and broccoli

Fresh gourmet leaf salads

with three dressings

Boiled potatoes, ribbon noodles, potato gratin
Fresh fruit salad

with cream and vanilla pudding

Cheese platter

with a variety of cheeses, party rolls with country butter and herb butter

Party Buns

with country butter and herb butter

Buffet 3

Duck terrine

with Cumberland sauce, assorted Italian salami with pickles and silver onions

Veal brisket

with herb vinaigrette

Garnished salmon medallions

and smoked fish variation with horseradish cream

Pork medallions in pepper jus

with cabbage rolls and potato croquettes

Plaice fillets on spinach

baked with Hollandaise sauce, served with herb rice

Tiramisu, latte macchiato cream

homemade mousse au chocolat

Cheese selection

with grapes and nuts, bread assortment with country butter

Buffet 4

Home-cured salmon, various mackerel fillets

herring salad with beetroot, homemade aspic with remoulade sauce, crispy fried chicken drumsticks

Meatballs, ham platter

farmhouse lard with bacon cubes, rustic bread assortment with country butter

Roasted pork crust in beer sauce

with sauerkraut and fried potatoes

Potato salad, tomato salad, pasta salad

mixed salad with feta cheese

Cheese platter
Bavarian cream, red fruit pudding

with vanilla sauce, fresh fruit salad

Buffet 5

Antipasti (Starters)

Tomato with mozzarella, assorted Italian ham, salami, mortadella, various marinated vegetables (zucchini, eggplant, mushrooms, peppers, and pickled onions), pickled sardines, ciabatta, baguette, bread selection, butter

Dolci (Desserts)

Tiramisu, panna cotta (vanilla cream with fresh fruits)

Secondi Piatti (Main Courses)

Lasagna, Milanese-style pork schnitzel (coated in egg and fried with tomato sauce), veal schnitzel in gorgonzola sauce on spinach, salmon fillet in lemon sauce, with butter noodles and risotto as side dishes

Tomato salad, tortellini salad

summer salad with feta cheese, Italian cheese selection

Buffet 6

Venison loin "Diana"

with liver cream and fruits, salmon galantine on a vegetable bed, Parma ham with cantaloupe melon and grissini, wild duck pâté with Cumberland sauce

Creamy fish soup

with garlic croutons

Veal loin "Gärtnerin"

with young vegetables

Monkfish medallions in pink pepper cream

with leek risotto

Beef tenderloin in a herb crust

with Bercy sauce and potato croquettes

Pork tenderloin

in puff pastry

Assorted fine cheeses

with grapes, bread, and country butter

Ice cream buffet

mousse au chocolat (dark and white), fruit salad with local and exotic fruits

Buffet 7

Helgoland" fish platter

featuring assorted smoked fish, whole salmon, fish pâtés, and fish salads; melon with Parma ham, tomato mozzarella, bread assortment with country butter, homemade herb butter, and lemon butter

Potato Soup
Saltimbocca

Veal steak wrapped in sage and ham, Burgundy roast from brisket with sautéed chanterelles, pike perch fillet on a vegetable bed in dill cream, vegetable lasagna

Signature vegetable platter

with cauliflower, broccoli, asparagus, peas, carrots, beans wrapped in bacon, and ratatouille

Fresh gourmet leaf salads

with toasted pine nuts, balsamic, Italian, yogurt, and house dressings; leek risotto, rosemary potatoes, boiled potatoes, freshly prepared fried potatoes from the pan

Variety of desserts

chocolate fountain with white and dark chocolate, fresh fruit skewers, cheese board with selected German and French cheeses

Special Services

Event Planning & Coordination
Live Cooking Stations
Venue Setup & Decoration
Waitstaff & Service Personnel

Professional staff to serve food, drinks, and assist guests throughout the event

Rentals (Furniture & Equipment)

Providing essential items such as tables, chairs, linens, glassware, and crockery

Cocktail Bar Services

Full bar service with skilled bartenders offering cocktails, mocktails, and a range of beverages

Dietary & Allergy Considerations
Themed Food Experiences
Contact Information
  • Jansen Gastronomie
  • St. Martinusstraße 1, 50181 Bedburg
  • Tel: 0173 3123842
  • Mail: jansen@danielshof.de
Contact Us

    Contact Information
    • Jansen Gastronomie
    • St. Martinusstraße 1, 50181 Bedburg
    • Tel: 0173 3123842
    • Mail: jansen@danielshof.de
    Contact Us

      Landhaus Danielshof

      Arcotello Deutschland GmbH
      Hauptstraße 3D
      50181 Bedburg

      © Copyright Landhaus Danielshof 2024

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