Catering
Delightful. Fresh. Unforgettable
Catering
Delightful. Fresh. Unforgettable
For more information and detailed offers, visit the Jansen Gastronomy website.
Catering with Tradition and Excellence
"At Jansen Catering, we not only provide delectable catering services for up to 3,000 guests, but we also offer a comprehensive rental service. From tables and chairs to dishes and glasses – we supply everything you need for your event, delivered straight to your venue."
Catering Service Details
Buffet Catering
Plated Meals
Finger Food & Canapés
Barbecue & Grill-Catering
Buffet Stations
Themed Catering
Vegan/Vegetarian/Gluten-Free Menus
Breakfast & Brunch Catering
Dessert Catering
Corporate & Business Catering
Buffet 1
Ham rolls filled with egg salad or asparagus
Caviar bread
Grilled ham on sauerkraut
Zurich-style creamy sliced meat
with fresh mushrooms
Spätzle and potato gratin
Tomatoes, cucumbers, beans, gourmet leaf salads
with house dressing
Small cheese selection
Vanilla cream
Buffet 2
Various Antipasti
Tomato with mozzarella, ham rolls filled with egg salad or asparagus
Roast beef rolls
filled with herb cheese, melon with Parma ham
Chicken breast fillet
topped with fruit, baked with Hollandaise sauce and cheese
Poached salmon fillet
on a vegetable bed topped with dill-Hollandaise sauce
Pork roast
in creamy sauce with sautéed mushrooms
Vegetable platter
with herbed spinach, peas, carrots, cauliflower, and broccoli
Fresh gourmet leaf salads
with three dressings
Boiled potatoes, ribbon noodles, potato gratin
Fresh fruit salad
with cream and vanilla pudding
Cheese platter
with a variety of cheeses, party rolls with country butter and herb butter
Party Buns
with country butter and herb butter
Buffet 3
Duck terrine
with Cumberland sauce, assorted Italian salami with pickles and silver onions
Veal brisket
with herb vinaigrette
Garnished salmon medallions
and smoked fish variation with horseradish cream
Pork medallions in pepper jus
with cabbage rolls and potato croquettes
Plaice fillets on spinach
baked with Hollandaise sauce, served with herb rice
Tiramisu, latte macchiato cream
homemade mousse au chocolat
Cheese selection
with grapes and nuts, bread assortment with country butter
Buffet 4
Home-cured salmon, various mackerel fillets
herring salad with beetroot, homemade aspic with remoulade sauce, crispy fried chicken drumsticks
Meatballs, ham platter
farmhouse lard with bacon cubes, rustic bread assortment with country butter
Roasted pork crust in beer sauce
with sauerkraut and fried potatoes
Potato salad, tomato salad, pasta salad
mixed salad with feta cheese
Cheese platter
Bavarian cream, red fruit pudding
with vanilla sauce, fresh fruit salad
Buffet 5
Antipasti (Starters)
Tomato with mozzarella, assorted Italian ham, salami, mortadella, various marinated vegetables (zucchini, eggplant, mushrooms, peppers, and pickled onions), pickled sardines, ciabatta, baguette, bread selection, butter
Dolci (Desserts)
Tiramisu, panna cotta (vanilla cream with fresh fruits)
Secondi Piatti (Main Courses)
Lasagna, Milanese-style pork schnitzel (coated in egg and fried with tomato sauce), veal schnitzel in gorgonzola sauce on spinach, salmon fillet in lemon sauce, with butter noodles and risotto as side dishes
Tomato salad, tortellini salad
summer salad with feta cheese, Italian cheese selection
Buffet 6
Venison loin "Diana"
with liver cream and fruits, salmon galantine on a vegetable bed, Parma ham with cantaloupe melon and grissini, wild duck pâté with Cumberland sauce
Creamy fish soup
with garlic croutons
Veal loin "Gärtnerin"
with young vegetables
Monkfish medallions in pink pepper cream
with leek risotto
Beef tenderloin in a herb crust
with Bercy sauce and potato croquettes
Pork tenderloin
in puff pastry
Assorted fine cheeses
with grapes, bread, and country butter
Ice cream buffet
mousse au chocolat (dark and white), fruit salad with local and exotic fruits
Buffet 7
Helgoland" fish platter
featuring assorted smoked fish, whole salmon, fish pâtés, and fish salads; melon with Parma ham, tomato mozzarella, bread assortment with country butter, homemade herb butter, and lemon butter
Potato Soup
Saltimbocca
Veal steak wrapped in sage and ham, Burgundy roast from brisket with sautéed chanterelles, pike perch fillet on a vegetable bed in dill cream, vegetable lasagna
Signature vegetable platter
with cauliflower, broccoli, asparagus, peas, carrots, beans wrapped in bacon, and ratatouille
Fresh gourmet leaf salads
with toasted pine nuts, balsamic, Italian, yogurt, and house dressings; leek risotto, rosemary potatoes, boiled potatoes, freshly prepared fried potatoes from the pan
Variety of desserts
chocolate fountain with white and dark chocolate, fresh fruit skewers, cheese board with selected German and French cheeses